WLFA has provided work for many food service clients, which include small chains and individually owned restaurants. We work with reputable local equipment suppliers in the area to enhance the quality of a client’s kitchen design and desired layout. We value the in-depth knowledge that kitchen equipment suppliers provide, and also propose our own input and design skills to make sure good equipment plans work well within the buildings they intend to serve.
We respect the nature of economy in food service planning and place value in our client’s ability to achieve both efficiency and quality. Some of our food service clients include: Tohono Chul Tea Room, The Artist’s Palace in Tubac, Philly’s Finest, Molina’s, Martins, The Lyon’s Den, Whitneys, Rita Ranch Market, Chang’s, Cliff Valley Grill, and many others in and around Tucson, Arizona. We have worked with varied menus and corresponding equipment packages that have served food establishments ranging from fine dining cuisine, traditional American and fast food, to oriental, Mexican, and Italian.
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